Flecks of… Gray?

Base
½ cup butter
1½ cup flour
1½ tsp baking powder
½ cup milk or cream
¼ tsp salt

Fruit Middle
4 cups Rhubarb (or other fruits like Strawberry, Mango, Cherry, Peach, etc)
1½ cup sugar

Crumble Topping
½ cup butter
1 cup sugar
1 cup flour

Press the base into a 9×13 pan, pour the fruit middle on then add the crumble topping; bake at 350°F for 30+ minutes.

I haven’t put up a favorite recipe in awhile but this is one of my very favorite desserts; it’s ridiculously good (for all the sugar, it aught to be!) and you can try so many different kinds of fruits in it. Here are some of my other favorite recipes.