Never Fail Brownies
12 07 2005
Every once in awhile I’ll put in some of my absolute favorite recipes, today it’s for the best brownies ever courtesy of Tanya Bargen. These are gooey, moist and even I can make them!
Never Fail Brownies
1 cup butter (or marj)
3 tbsp cocoa
2 cups brown sugar
1 1/2 cups flour
2 eggs
1 tsp vanilla
optional: 1 cup nuts
Melt butter in a pot, mix in brown sugar, then the rest of the ingredients. Pour into a 12 X 8 pan and bake at 325 for 30 minutes.
Categories : Recipe






